We visited this same farm last year to see how maple syrup is made. The farm opens to the public two days every season and volunteers dress up in period dress to demonstrate the progression of how Native Americans and Early Colonists made maple sugar and then how modern-day syrup is made from the sap. In addition to seeing and tasting fresh, warm syrup, the children got to pet a couple of sheep, watch an "old school" blacksmith fashion a bottle opener out of iron, sit on some old tractors and bore holes into a post to place a tap for the sap. The kids enjoyed themselves and we did too!
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